Established the timer for eight mins, Cook dinner, then drain and cool inside a bowl of cold h2o. Peel, slice into quarters and set up in addition to the fish, then scatter around the chopped leaves of a little bunch of parsley.
I place fifty percent the fish mixture while in the dish, added a layer of sliced tricky boiled eggs, & then the rest of the fish. I topped with the potato, concluded off within the oven, & served with peas.
Placing the potato by way of a ricer or mouli grater provides actually easy mash. Be sure to Cook dinner the potatoes sufficiently too as undercooked bits of potato will always be challenging to mash. Hope that can help.
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Divide the pollock involving eight x 300ml pie dishes or ramekins. Scatter over the prawns, stir then spoon around the smoked salmon sauce. Best Each and every pie with mash, then go over and chill till wanting to Prepare dinner. They're going to hold in the fridge right away.
Warmth oven to 190C/enthusiast 170C/fuel 5. Place the pies on baking sheets, then bake for 30 mins until finally bubbling and starting to Find Out More change golden. Serve with the broccoli (below).
Spot the haddock as well as salmon in a substantial, extensive frying pan with the bay leaf, parsley stalks, onion and inventory. Bring towards the boil, then lessen the heat and Prepare dinner incredibly gently for five-six minutes till the fish is simply cooked.
Drain the potatoes well and mash them with a potato masher or ricer alongside with salt, white pepper and butter, to style.
Bake while in the oven for 40 minutes, or till cooked by means of, crispy and golden on top, then serve piping visit this site incredibly hot with tomato ketchup, baked beans, steamed veg or a beautiful inexperienced salad.
Properly I built in this manner back again in 2011 and commented on it with 4 stars then. This time the flavour just was not there. I adopted the recipe faithfully both equally situations, but on this situation I made use of a fish pie pack from why not try here Sainsburys.
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For a far more each day fish pie omit the wine (use far more inventory) and prawns and substitute milk for cream. Period the sauce with slightly lemon juice to generate up the acidity dropped with the wine.
Preheat the grill to medium. Spoon the mash over the top of the pie and unfold it out in an even layer. Rough up the surface area with a fork or even the back of the spoon and grill the highest of the pie for 15-twenty minutes, till bubbling and golden brown.
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Use to best the pie, starting up at the edge on the dish and working your way in – thrust the mash correct to the edges to seal. Fluff the very best with a fork, sprinkle around 50g grated cheddar, then bake for 30 mins. Make around daily in advance, chill, then bake for 40 mins.